Evacuation Hot Fudge
1 Stick Salted Butter
2 Cups Dark Brown Sugar Not Packed
2/3 Cups Special Dark Cocoa
1/2 tsp. Vanilla
2 Pinches Sea Salt
1/2 & 1/2 until desired thickness
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1. Over low heat, melt butter
2. Add sugar and stir
3. When sugar disolves add cocoa & stir
4. Add salt & vanilla & stir
5. Add 1/2 & 1/2 slowly until desired consistency is reached.
6. Serve warm over your favorite ice cream
